[Sorry for the previous message; I meant to hit "Save" but hit "Send" instead.]
Wayne said:
The only two ways I like cornbread that isn't straight out of the oven is to split the wedges, butter, then put under the broiler until beginning to crisp. Or, broken in small pieces and eaten with buttermilk.
I make a breakfast concoction by splitting a leftover wedge of cornbread, and putting the two halves together to make a cornbread rectangle. On top of the cornbread, I put chipotle-and-garlic flavored turkey sausage patties. A couple poached eggs go on top of the sausage, then I cover the whole thing with a habañero Mornay sauce.
I also like leftover cornbread with chili and/or barbecue.
On Fri 26 Aug 2005 08:40:09a, Bob wrote in rec.food.cooking:
Quoted message said:
[Sorry for the previous message; I meant to hit "Save" but hit "Send" instead.]
Wayne said:
The only two ways I like cornbread that isn't straight out of the oven is to split the wedges, butter, then put under the broiler until beginning to crisp. Or, broken in small pieces and eaten with buttermilk.
I make a breakfast concoction by splitting a leftover wedge of cornbread, and putting the two halves together to make a cornbread rectangle. On top of the cornbread, I put chipotle-and-garlic flavored turkey sausage patties. A couple poached eggs go on top of the sausage, then I cover the whole thing with a habañero Mornay sauce.
I also like leftover cornbread with chili and/or barbecue.
That sounds really good, but I don't do turkey-anything. I'd use regular sausage.
-- Wayne Boatwright *¿* ____________________________________________
Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974
[Sorry for the previous message; I meant to hit "Save" but hit "Send" instead.]
Wayne said:
The only two ways I like cornbread that isn't straight out of the oven is to split the wedges, butter, then put under the broiler until beginning to crisp. Or, broken in small pieces and eaten with buttermilk.
I make a breakfast concoction by splitting a leftover wedge of cornbread, and putting the two halves together to make a cornbread rectangle. On top of the cornbread, I put chipotle-and-garlic flavored turkey sausage patties. A couple poached eggs go on top of the sausage, then I cover the whole thing with a habañero Mornay sauce.
I also like leftover cornbread with chili and/or barbecue.
Bob
My Granddad used to take left over corn bread, break it up in a bowl and pour warm milk and sugar over it. I never liked the sound of it but he ate that alot.
