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"Steve Wertz" <[email hidden]> wrote in message
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Quoted message said:I bought a quart of coconut oil to try and duplicate the recipe
for a sauce from a local dive. This wasn't the missing mystery
ingredient.I know it coconut oil makes for great popcorn, and I plan to make
some shallot oil for some SE asian recipes.What else is coconut oil especially good for?
I used to use it as one of my veggie oils when making soap (it's good for
producing lots of bubbles).
Mary
Steve Wertz wrote on 24 Mar 2007 in rec.food.cooking
Quoted message said:I was thinking something along the lines of something edible, in
case y'all were waiting for clue of some sort :-)
Go the chili oil route?
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