How do I make my crusts soft? Do you have a simple alternative crust I could try?
Thank you, Michael
Michael, years ago I made a cheesecake that had a crust made from cake crumbs. The springform pan was buttered, then you sprinkled cake crumbs (use whatever you want, yellow cake, pound cake, etc.) on the bottom and up the sides of the pan, pressing in the crumbs as much as possible. Fill and bake in the usual way. The resulting crust was very thin, light and soft.
