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In article <[email hidden]>,
Pete C. said:Skip the crusts entirely, they're utterly pointless if you make a really
good cheesecake.
Hard to believe as it is, some people do like the contrast between
the crust and the creamy cake.
Regards,
Ranee
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"She seeks wool and flax, and works with willing hands." Prov 31:13
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Ranee wrote:
Hard to believe as it is, some people do like the contrast
between the crust and the creamy cake.
********************
I make them regularly, at least a couple a month, and take
them into work. I've yet to see somebody skip the crust,
although I have seen them struggle valiantly trying to defeat
it with a plastic fork.
Government office workers are great for the ego of a beginning
cook. Anything you take in disappears in minutes, and there
are no complaints.
Michael
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