Well, I used slivered almonds and it was wonderful. I recommend the combination of beets, spinach, and the slivered almonds.
bliss
-L. said:
timbrel said:
I am planning a dinner party and chose a salad recipe for a first course that I have never made before. The recipe is a beet salad and calls for pecans. I just bought a large bag of cashews in error. I would like to use these instead of the pecans. Its a beet salad. I am not at home where I could taste the cashews to decide for myself. I will not have a chance to do the salad as a test so I'm looking for opinions on the chance of the cashews, chopped, being a good pairing with the roast beets in a salad.
