I'm going to a little get together tomorrow and thought I'd take some caramel apples. It just dawned on me that I've never actually made them. I usually buy the Merb's Bionic apples (be still my heart). I've got all the stuff ready except I'm wondering about the caramels. My question to the group: Which caramels are the best? I've got a couple of bags of the Kraft caramels but there have to be other kinds/types of caramels. I'm not necessarily trying to duplicate the Merb's apples but want something delicious and stringy when you bite into it.
Michael
Follow the recipe on the Kraft bag. I've got a good recipe from scratch but it needs cold weather or fridge space for the apples to set. -- http://www.jamlady.eboard.com
