On Sun, 14 May 2006 00:29:26 -0400, "DWACON" <[email hidden]>
Quoted message said:
One of my childhood memories -- "Broasted" chicken doused in hot sauce made by the Korean guy with this contraption that was like a deep fryer combined with a pressure cooker. The meat was succulent -- even the bones were tender.
I wonder if this can be replicated at home? Any suggestions?
First, you will have to track down the Korean guy, if he is still alive.