On Thu 10 Feb 2005 02:50:24p, Terrel wrote in rec.food.cooking:
Quoted message said:
My sweet husband just brought me home a Braided Loaf Pan (11 1/2 x 5
1/2 x 3), but it doesn't have a recipe or directions on how to use it.
I've seen similar bread pans advertised as "the look of braided bread
without all the work," so I'm assuming I can use it for a yeast bread
recipe. However, I'm not sure quite how to do so.
One more note on your new pan... I tried to find a specific recipe for the
pan, and I thought I had found one on the Betty Crocker website. Alas, it
calls for refrigerated bread dough. However, there is a nice picture of a
finished loaf on the website. You might want to look at it.
http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeId=36473
If your pan was made by Kaiser (that's the only manufacturer I could find),
there is supposed to be a recipe included with the pan. You might want to
contact them and request the recipe.
http://www.kaiserbakeware.com/categories/Braided-Loaf-Pan-plu630755.html
HTH
Wayne