"MJ" <[email hidden]> wrote in message
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Quoted message said:Does anyone have a good recipe for Beef Ribs? I usually cook pork ribs but
the grocery store had Beef Ribs on sale for $1.44/lb so i couldnt pass it
up..Can you BBQ like the pork ribs or is there a trick to get them nice and
tender?. Any ideas would be great!!!
MJ
This is a sensational recipe which can be easily modified from the oven to the
grill.
Dimitri
Ginger-Orange Barbecued Beef Back Ribs
Prep: 5 minutes
Refrigerate: Overnight
Cook: 1 hour
Servings: Serves 8
6lbs. beef back ribs
1cup orange juice
1/3cup lemon juice
1/3cup honey
2Tbsp. soy sauce
1Tbsp. fresh ginger, peeled and grated
1Tbsp. garlic, peeled and minced
2tsp. lemon zest, grated
1tsp. salt
--hot chili oil to taste
Trim excess fat from back ribs. Combine all other ingredients. Mix well and pour
over ribs. Cover and marinate in refrigerator overnight but no longer than 24
hours.
Preheat oven to 425°F. Remove ribs from marinade. Reserve marinade in a
saucepan. Place ribs on a rack over a pan of hot water in oven. Roast 1 hour,
turning once halfway through the cooking until browned and crisp.
Reduce marinade to a glaze-like consistency (about 1-1/2 cups).
Reduce oven heat to 375°F. Brush ribs with glaze, roast 15 minutes, turn, brush
with glaze and roast 15 minutes more.