I use a rub I got from Schlessinger's "Licensed to Grill". They come
out delicious. If you grill much, you should have at least one of his
grilling cookbooks. The other one is "Thrill of the Grill". There are
some of the best recipes I know, and not just for the meat, but for
side dishes, like grilled veggies, sauces and desserts.
I don't have the book here to give you the recipe (I'm at work. I know,
shame on me!). But check out his cookbooks if you can.
General fitness, health and nutrition · Public discussion
Re: Beef Ribs
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- General fitness, health and nutrition
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- 2 May 2005
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- salgud
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