"Dog3" wrote in message
Quoted message said:I just put a pound of white beans (soaked overnight) and hocks into the
crock pot. Already smells good. I did a saute' of onions and small dice of
carrot and added it to the pot. I've done this in a traditional stock pot
too but for this, the crock pot is better. I think some jalapeno corn
bread
will do nicely. My crock pot is huge so tell me what else to add. I did
not
add much Kosher salt because the hocks have plenty. I threw in a couple of
Bay leaves and cracked pepper. The weather is crappy and I wanted comfort
food. Besides, I'm freezing cold.Michael
I have found that adding a little hot sauce sparks up the flavor, too. I
cook beans all the time - not for me but for DH, who loves them - yes, and
with cornbread.
Dora