"Dog3" <uhoh@ajfl;ajklsd;ajlds.nutz> wrote in message
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Quoted message said:I just put a pound of white beans (soaked overnight) and hocks into the
crock pot. Already smells good. I did a saute' of onions and small dice of
carrot and added it to the pot. I've done this in a traditional stock pot
too but for this, the crock pot is better. I think some jalapeno corn
bread
will do nicely. My crock pot is huge so tell me what else to add. I did
not
add much Kosher salt because the hocks have plenty. I threw in a couple of
Bay leaves and cracked pepper. The weather is crappy and I wanted comfort
food. Besides, I'm freezing cold.Michael
Stop right there - that's just about all you need.
For a large crock-pot 2 Tablespoons of vinegar (rice or white wine would be
good) that's it. Ok a little celery just to round out the mirepoix.
Dimitri