General fitness, health and nutrition · Public discussion

Re: BBQ

Started by OmManiPadmeOmelet · · Last activity · 1 post · 321 views

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General fitness, health and nutrition
Published
17 May 2005
Last activity
17 May 2005
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OmManiPadmeOmelet
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  1. In article <[email hidden]>,

    Chris Smolinski said:

    In article <Pp8ie.43665$_K.34446@fed1read03>,

    Bunky42 said:

    Does anyone have a BBQ sauce recipe made with splenda? I had one
    bookmarked in my Favorites, but managed to lose it somehow. I tried the
    Carb-Well from Kraft and wasn't to impressed. I'm looking for one thats
    more of a sweet BBQ rather than a smokey one.

    Not what you're looking for, but have you ever tried making an eastern
    NC style (vinegar based) sauce? Inherently very low carb - and tasty!

    I just use low carb salad dressings....
    For poultry, zesty italian or dijon mustard made by Kraft is better then
    regular BBQ sauce IMHO.
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

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