sauces
1/4 cup brown sugar, packed
2 tablespoon paprika
2 teaspoon salt
2 teaspoon dry mustard
2 large basil leaves julienne fine
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 cup Worcestershire sauce
1/2 cup cider vinegar
2 cup tomato juice
1/2 cup catsup
1 cup water
Mix together brown sugar, paprika, salt, dry mustard, bay leaves, chili
powder, cayenne pepper, Worcestershire, vinegar, tomato juice, catsup and
water in large saucepan. Place over high heat and bring to boil. Reduce heat
to simmer and cook until slightly thickened, about 30 minutes. Discard bay
leaves. Makes about 4 cups.
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sauces
2 tablespoon brown sugar
1/4 teaspoon chili powder
1/2 teaspoon salt
2 tablespoon Worcestershire sauce
1 cup tomato sauce
2 large basil leaves julienne fine
1/4 cup water
1 tablespoon paprika
1 teaspoon dry mustard
1/4 teaspoon red pepper flakes; to taste
1/4 cup cider vinegar
1/4 cup ketchup
Combine everything and simmer for 15 min. Refrigerate overnight, if
possible.