"Nancy Young" <[email hidden]> wrote in message news:[email hidden]...
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"Lynne A" <[email hidden]> wrote
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Wayne had mentioned that he didn't think the blueberries would be heavy enough to sink through the batter properly, so I was going to hedge my bets. Do you think they will sink if I add them in the proper order? Maybe
I'll
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try half and half and see what happens.
People coat them with flour before adding them to the batter, so as they won't sink. So I've read, as I don't bake.
nancy
Oh, no, Nancy, they are supposed to sink, so that they are mixed into the custard layer.
