Re: A new use for citrus

dee wrote on 05 Jun 2005 in rec.food.cooking

Quoted message said:

Monsur Fromage du Pollet said:

dee wrote on 05 Jun 2005 in rec.food.cooking

Quoted message said:

But, Monsur's
reminder of a pepper/lemon thing, makes my mouth water.

Made with lemmon zest and fresh ground black pepper...Via a
microplane

------------------------

But, what if you want to make something, not just for a dish that
you're serving today, but, also, to squirrel up something for the
future. From what allrecipes.com has to say, and, this is
extrapolation, but, for a one time thing, hey, OK; but, for future
use, and, to get maximum taste, smell, texture (they called doing
citrus on a shredder (ok, microplane and shredder are not the same
thing, but--) wasteful, sloppy, messy, and, the impliction was,
stupid); so, I can't believe that I'm real wrong if deciding that,
for the best use of so-called various citric powder stuff, I
thought this chef that appeared on Sara's show, had thought it all
through, and, this idea that he mentioned on the show, was the way
that he and his award-winning restaurant, had decided to follow
through with the concept. On the other hand, YMMV.

Grind lots of pepper. Zest many lemons...dry the zest then mix with
pepper...I use limes as well. I put the zest on a metal tray on top of
the toaster oven directly after use to dry from residual heat. Voila!
excessive amounts to use in future projects!.

Now I remember there was a thread on candied ginger using a crocpot a
yr or 2 ago that might be adaptable for candy-ing citrus peel.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 215 lbs. and dropping.
Continuing to be Manitoban

Monsur Fromage du Pollet said:

dee wrote on 05 Jun 2005 in rec.food.cooking

Quoted message said:

But, Monsur's
reminder of a pepper/lemon thing, makes my mouth water.

Made with lemmon zest and fresh ground black pepper...Via a microplane.

Seems like too much trouble. Why not just put small pieces of dried
lemon peel in your pepper grinder along with the peppercorns?