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Quoted message said:does ne one know a good lasagna recipe? if so could u email it 2
me.....
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-= Exported from BigOven =-
Helen's Favorite Lasagna
Recipe By:
Serving Size: 24
Cuisine:
Main Ingredient:
Categories: Pasta, Points, Main Dish
-= Ingredients =-
2 pounds Lean ground beef
2 large Onion ; s
4 medium Garlic clove ; s
60 ounces Canned tomato sauce
2 cups Canned tomato juice
2 teaspoons Basil
1500 grams 1% low-fat cottage cheese
3 large Egg ; s
1/2 teaspoon Black pepper
1 pound Dry lasagna noodles
1/4 pound Parmesan cheese
6 cups mozzarella
Cheese
4 cups Mushrooms
-= Instructions =-
This makes 4 8X8 aluminum cake pans of lasagna with 6 servings each.
Spray the pans with olive oil pam. DO NOT COOK THE LASAGNA NOODLES!
1. In a large skillet over medium heat, cook meat, stirring until
lightly browned. Add onion and garlic and cook 3 minutes. Stir in
Tomato sauce, mushrooms, tomato juice and basil. Bring to boil.
reduce heat and simmer 5 minutes. 2. In a small bowl combine
cottage cheese, egg, 1 1/2 cup parmesan and pepper. 3. Spoon 1 1/2
ladle of sauce into each of 4 pans; top with 1 layer of UNCOOKED
lasagna, 1/2 the ricotta mixture, 1 cup of mozzarella, 1 1/2 cups
sauce, then repeat ending with remaining lasagna. Top with remaining
sauce, mozzarella and parmesan. 4. Cover tightly with foil. Bake in
350 oven 45 minutes. Remove foil; bake 15 minutes longer or until
lightly browned. Let stand 15 minutes before serving. POINTS per
serving | 8 Categories: Pasta Recipe & MM by H Peagram
November 18, 2001
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