"notbob" <[email hidden]> wrote in message
news:49DAd.657107$D%.538405@attbi_s51...
Quoted message said:My question is: What the Hell is a Belgian waffle and why have they
replaced
Quoted message said:good ol' American waffles and why the heck can't I find one single new
American waffle patterned waffle iron!??Seriously, is a Belgian waffle a different animal, recipe wise, from the
classic American waffle (CAW) and so requires the different waffle
pattern?
Quoted message said:Or is it just some sort of foo-foo marketing ploy to wow red-state'rs?
"Ooooh! Edgar ...let's take a chance and have Belgian waffles"!
I just want plain ol' egg and oil and flour (Bisquick if need be!) and
buttermilk waffles. Seems like the only remnant of CAW's is those
atrocious
Quoted message said:waffle facsimilies in the freezer case at the supermarket. In fact, I
don't
Quoted message said:know who's done more to kill off CAW's, Belgium or Eggo. Grrrrrr......
The only thing I want from Belgium is beer!! 😉
nb
From what I understand, a Belgian waffle is traditionally made with a yeast
batter. It is light, tender, and crisp on the outside, which is exactly how
I like a waffle to be 🙂
You can use a Belgian waffle maker with almost any recipe, though. I do all
the time.
kimberly