Re: 2 Questions about tofu and shrimp

Here is a news article about the benefit of soy, as compared to milk,
protein on kidney disease status:

"Soy protein helps diabetics with kidney problems"

healthandage.comgm=1!gid1=6170Open ↗

In short, a protein marker for kidney disease improved when eating soy and
became worse when eating milk protein products. Hdl, the good lipid
marker, increased with soy and decreased with milk protein.

Quoted message said:

I have two questions.

1. If a person has kidney disease, should he avoid eating tofu?

2. Would eating shrimp increase cholesterol?