As always, many variables are involved, but in general no and no. A recent study showed benefits for kidney disease folk for eating soy protein as compared to animal sources. Animal sources of lipids can raise blood levels to some extent, I recall figures up to 12 percent in typical instances of the US diet. A few shrimp should have little effect, a very animal fat laden meal from any source more. The majority of blood lipids are made in the body.
Quoted message said:
I have two questions.
1. If a person has kidney disease, should he avoid eating tofu?
