General fitness, health and nutrition · Public discussion

raspberry lime frozen yogurt missing recipe.

Started by hahabogus · · Last activity · 4 posts · 185 views

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
31 August 2007
Last activity
3 September 2007
Original author
hahabogus
Posts
4
Discussion status
Public discussion
Total views
185
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–4 of 4
Posts remain in their original chronological order.

Text size
  1. I think I posted a recipe here once for a raspberry lime frozen yogurt.
    And I can't find either the post or the recipe around my house. I made
    the recipe up. It involved eggs, vanilla yogurt, a basket of raspberries
    run thru a food mill to remove seeds and the zest from 1 lime (possibly
    some lime juice too). I made a custard using the eggs and the yogurt or
    maybe milk and added the raspberry puree and lime and maybe half and
    half...I think.
    But I can't remember what else.

    I have found a frozen orange yogurt recipe that is similar in that it
    uses eggs and zest...Once my new ice cream machine gets here I will
    attempt the orange yogurt recipe and also try to re-create the raspberry
    one. I really hope to re-discover the raspberry lime recipe as it was a
    very good recipe...a strong taste of raspberry and an after taste of
    lime....very refreshing

    Well here is the orange frozen yogurt recipe and if anyone has my
    raspberry lime one please post it.

    2 egg yolks
    1/3 cup brown sugar packed
    1/2 cup milk (2%)
    1 1/4 cups yogurt
    1 tbsp orange zest
    1/4 cup freshly squeezed orange juice
    1/4 cup granola

    Wisk together the yolks and the sugar till pale yellow and thickened.
    In a medium sauce pan over medium low heat, heat the milk untill it has
    bubbles around the edges. Gradually wisk into the egg mixture

    Return the entire mixture to the pan and cook over low heat untill it
    thickens enough to coat a wooden spoon whil stirring constantly. Strain
    into a bowl and refrigerate over night till well chilled.

    Stir in the yogurt, orange juice and zest and transfer to ice
    maker...proceed following manufacturer's instructions.

    --

    The house of the burning beet-Alan

    It'll be a sunny day in August, when the Moon will shine that night-
    Elbonian Folklore

  2. hahabogus <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    I think I posted a recipe here once for a raspberry lime
    frozen yogurt. And I can't find either the post or the recipe
    around my house. I made the recipe up. It involved eggs,
    vanilla yogurt, a basket of raspberries run thru a food mill
    to remove seeds and the zest from 1 lime (possibly some lime
    juice too). I made a custard using the eggs and the yogurt or
    maybe milk and added the raspberry puree and lime and maybe
    half and half...I think.
    But I can't remember what else.

    Here's one from this group in 2005

    http://groups.google.ca/group/rec.food.cooking/browse_thread/thread
    /e131954c8ee08a07/0e8c5d5b41ff0ae4?lnk=st&q=&rnum=2&hl=en#0e8c5d5b4
    1ff0ae4

    Recipe quoted below.

    Raspberry Frozen Yogurt from
    http://www.makeicecream.com/rasfrozyog.html

    3 cups raspberries (12 oz weight or 2 small pkgs) makes about 1 cup
    puree

    2/3 cup sugar

    1 tablespoon cornstarch

    1 cup milk (I used evapored milk)

    1/4 cup corn syrup

    1 cup plain yogurt (I used vanilla flavored low fat)

    I added the zest of 1 lime

    In food processor purée the raspberries for about 1 minute or until
    smooth. Strain and discard seeds. Set aside. Combine the sugar and
    cornstarch in a small saucepan. Add the milk and bring to a boil.
    Cook 1
    minute, stirring constantly. Remove from the heat. Stir in
    raspberry
    purée and corn syrup and zest. Let the mixture cool completely.
    Combine
    the raspberry mixture and yogurt in a bowl; stir well. Cover and
    chill 8
    hours. Pour raspberry mixture into a ice cream machine. Freeze
    according
    to manufacturer's instructions.

  3. sandi <[email hidden]> wrote in news:46d7f558$0$14607$892e7fe2
    @authen.puce.readfreenews.net:

    Quoted message said:

    Here's one from this group in 2005

    http://groups.google.ca/group/rec.food.cooking/browse_thread/thread
    /e131954c8ee08a07/0e8c5d5b41ff0ae4?lnk=st&q=&rnum=2&hl=en#0e8c5d5b4
    1ff0ae4

    Recipe quoted below.

    That's the one...Seems changing your nick makes finding recipes harder.
    see how the mind plays tricks on you...I thought there were eggs and
    cream in this. I must thank you for finding this....thank you, I looked a
    long hard time for this, never finding it. And I jones-ed for this recipe
    repeatedly in its'absence.

    It doesn't look as impressive as I remember it tasting but, I did like it
    and I will make it again.

    But first I will modify that orange yogurt recipe I posted...replacing
    the orange zest with zest of 1 lime and the 1/4 cup orange juice with 1
    cup or 2 (6 oz pkg) raspberries pureed then seeded and reduce the yogurt
    to 1 cup vanilla yogurt. That is if I like the results from the orange
    yogurt recipe.

    There was a thread a while back on custard based Ice Cream or not custard
    based Ice Cream...the difference being whether or not you cooked the
    cream, sugar and egg base together to thicken or didn't....Looks like a
    good thing to play with.

    --

    The house of the burning beet-Alan

    It'll be a sunny day in August, when the Moon will shine that night-
    Elbonian Folklore

  4. hahabogus <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    sandi <[email hidden]> wrote in
    news:46d7f558$0$14607$892e7fe2 @authen.puce.readfreenews.net:

    Quoted message said:

    Here's one from this group in 2005

    http://groups.google.ca/group/rec.food.cooking/browse_thread/t
    hread
    /e131954c8ee08a07/0e8c5d5b41ff0ae4?lnk=st&q=&rnum=2&hl=en#0e8c
    5d5b4 1ff0ae4

    Recipe quoted below.

    That's the one...Seems changing your nick makes finding
    recipes harder. see how the mind plays tricks on you...I
    thought there were eggs and cream in this. I must thank you
    for finding this....thank you, I looked a long hard time for
    this, never finding it. And I jones-ed for this recipe
    repeatedly in its'absence.

    It doesn't look as impressive as I remember it tasting but, I
    did like it and I will make it again.

    But first I will modify that orange yogurt recipe I
    posted...replacing the orange zest with zest of 1 lime and the
    1/4 cup orange juice with 1 cup or 2 (6 oz pkg) raspberries
    pureed then seeded and reduce the yogurt to 1 cup vanilla
    yogurt. That is if I like the results from the orange yogurt
    recipe.

    There was a thread a while back on custard based Ice Cream or
    not custard based Ice Cream...the difference being whether or
    not you cooked the cream, sugar and egg base together to
    thicken or didn't....Looks like a good thing to play with.

    You're very welcome.
    I did search by ingrediants rather than names. :-)

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.