1 package regular white cake mix 4 eggs 2/3 cup salad oil One 3 ounce package raspberry Jello One 10 ounce package red raspberries thawed
Mix ingredients in order given. Mix well and pour into greased and floured 9 x 13 pan. Bake at 325 for 50 to 60 minutes.
Topping:
One 3 ounce package cream cheese softened 1 tablespoon butter 1 teaspoon vanilla 2 cups sugar milk as needed
Beat until fluffy and add milk as needed. Spread over cake
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