Can a range (gas, on the lowest setting where the flame stays lit) be used as a slow cooker with a
good, copper pot? Or will food still burn?
General fitness, health and nutrition · Public discussion
range slow cooker with copper pot
Thread details
What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 25 January 2004
- Last activity
- 25 January 2004
- Original author
- Thomas Reat
- Posts
- 3
- Discussion status
- Public discussion
- Total views
- 408
- Views / 30 days
- 0
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
-
-
(Thomas Reat) said:
Can a range (gas, on the lowest setting where the flame stays lit) be used as a slow cooker with a
good, copper pot? Or will food still burn?If the pan is thick enough it can. I braise lamb shanks and the like in a Calphaolon saute pan, with
its extremely well-fitted glass lid. They can sit for as long as I want on low flame in their own
juices, without ever adding liquid.Rodney Myrvaagnes NYC J36 Gjo/a
"Wanting to meet a writer because you like his work is like wanting to meet a duck because you like
pate." Margaret Atwood -
"Thomas Reat" <[email hidden]> wrote in message
Quoted message said:
Can a range (gas, on the lowest setting where the flame stays lit) be used as a slow cooker with a
good, copper pot? Or will food still burn?I will be that it will still burn. Use the oven on the slowest setting and use a lid on whatevery
you are cooking.
Active in the last 60 minutes
Active in this thread
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.