General fitness, health and nutrition · Public discussion

range slow cooker with copper pot

Started by Thomas Reat · · Last activity · 3 posts · 408 views

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General fitness, health and nutrition
Published
25 January 2004
Last activity
25 January 2004
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Thomas Reat
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  1. Can a range (gas, on the lowest setting where the flame stays lit) be used as a slow cooker with a
    good, copper pot? Or will food still burn?

  2. (Thomas Reat) said:

    Can a range (gas, on the lowest setting where the flame stays lit) be used as a slow cooker with a
    good, copper pot? Or will food still burn?

    If the pan is thick enough it can. I braise lamb shanks and the like in a Calphaolon saute pan, with
    its extremely well-fitted glass lid. They can sit for as long as I want on low flame in their own
    juices, without ever adding liquid.

    Rodney Myrvaagnes NYC J36 Gjo/a

    "Wanting to meet a writer because you like his work is like wanting to meet a duck because you like
    pate." Margaret Atwood

  3. "Thomas Reat" <[email hidden]> wrote in message

    Quoted message said:

    Can a range (gas, on the lowest setting where the flame stays lit) be used as a slow cooker with a
    good, copper pot? Or will food still burn?

    I will be that it will still burn. Use the oven on the slowest setting and use a lid on whatevery
    you are cooking.

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