An All-Purpose Barbecue Rub (Especially Good On Pork)
Makes 1 cup
1/4 cup coarse salt (sea or kosher) 1/4 cup dark brown sugar 1/4 cup sweet paprika 3 tablespoons black pepper 1 tablespoon garlic flakes 1 tablespoon onion flakes 1/2 to1 teaspoon cayenne pepper 1/2 teaspoon celery seeds
Combine all until blended. Rub on meat before barbecuing or grilling. May also be used when baking meats in the oven.
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