still under goal and manageable, fish, do like stuffed trout, I also like it cut into thin strips and stirfried, that is of course if my father or one of my brother's gives it to me. Never eat it anywhere else, never tastes good if they aren't the ones providing it. good luck with the fish and getting back down "under", Lee Fred <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Well, not bad but not good either.
UP: 1.2
A nice round: 160.0
Lesanne, this is your time - bask in it! (G)
And foolishly I went to Costco after the meeting. Bought lobster chunks, dried mango (my downfall) and flourescent bulbs (G)
Oh, yes, the standard pickled herring, raw shrimp and this time, catfish - we shall see how I like that stuff.
Catfish cooking suggestions - NOT DEEP FRIED!
Fred 219.2/160./164.0 (Lifetime July 2003) Started WW: Oct 29, 2002
Lips... ... not gonna do it... not saying the obvious... Lee Fred <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Thanks for the supportive words. I was going to say "from your lips to my stomach" but I know this group too well and would not even think about it (G)
Brenda Hammond said:
Sorry about the little gain, but you're still below your goal weight, so that's a good thing! You'll take off that 1.2 next week.
Brenda
"Fred" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Well, not bad but not good either.
UP: 1.2
A nice round: 160.0
Lesanne, this is your time - bask in it! (G)
And foolishly I went to Costco after the meeting. Bought lobster chunks, dried mango (my downfall) and flourescent bulbs (G)
Oh, yes, the standard pickled herring, raw shrimp and this time, catfish - we shall see how I like that stuff.
Catfish cooking suggestions - NOT DEEP FRIED!
Fred 219.2/160./164.0 (Lifetime July 2003) Started WW: Oct 29, 2002
Try steaming the lobster just till done, then sprinkle with black pepper lemon and a tiny bit of salt, Lee Joyce <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Interesting take on the lobster chunks. I was going to head out and buy
some,
Quoted message said:
they sounded really good - was waiting to hear your review. I think I'll
also
Quoted message said:
take a pass. I like lobster, but prefer crab anyway. Lobster has always
seemed
Quoted message said:
rather bland to me (probably why you have to have that butter to dunk it
in).
Quoted message said:
Maybe you could use that bag up by adding it to a stir fry ... or soup ...
or
Quoted message said:
something with a bit more flavor to enhance it? Heck, throw some on a
salad. <G>
Quoted message said:
Joyce
On Wed, 03 Mar 2004 19:17:44 -0800, Fred <[email hidden]>
Quoted message said:
Quoted message said:
Frankly, at least, the way I prepared it - the lobster can be a pass. A bit too nondescript - very soft and tender. Maybe the lime juice and tequila overwhelmed it. I will do it simpler the next time. I used about a 1/3 of the bag, I'd guess. It was about $10.00 - pricy but it was a worthy experiment. I probably would not purchase it again.
I do pretty well with water. But I do do a lot of salt in any event. Nah, I know I'm getting to be a broken record, but it is too much stuff after the meals. Yesterday it was spice drops!
skiur said:
Hmm. I'm interested in the lobster chunks. Do report on them please.
How's your water intake? The herring is pretty salty and I retain water from herring like mad.
Julie
"Fred" <[email hidden]> wrote in message "]news:[email hidden]... > Well, not bad but not good either. > > UP: 1.2 > > A nice round: 160.0 > > Lesanne, this is your time - bask in it! (G) > > And foolishly I went to Costco after the meeting. Bought lobster chunks, dried mango (my > downfall) and flourescent bulbs (G) > > Oh, yes, the standard pickled herring, raw shrimp and this time, catfish - we shall see how I > like that stuff. > > Catfish cooking suggestions - NOT DEEP FRIED! > > Fred > 219.2/160./164.0 (Lifetime July 2003) Started WW: Oct 29, 2002 >
"Fred" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Thanks for the supportive words. I was going to say "from your lips to my stomach" but I know this group too well and would not even think about it (G)
Brenda Hammond said:
Sorry about the little gain, but you're still below your goal weight, so that's a good thing! You'll take off that 1.2 next week.
Brenda
"Fred" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Well, not bad but not good either.
UP: 1.2
A nice round: 160.0
Lesanne, this is your time - bask in it! (G)
And foolishly I went to Costco after the meeting. Bought lobster chunks, dried mango (my downfall) and flourescent bulbs (G)
Oh, yes, the standard pickled herring, raw shrimp and this time, catfish - we shall see how I like that stuff.
Catfish cooking suggestions - NOT DEEP FRIED!
Fred 219.2/160./164.0 (Lifetime July 2003) Started WW: Oct 29, 2002
"Joyce" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
On Wed, 03 Mar 2004 15:26:22 -0800, Fred <[email hidden]>
Quoted message said:
Quoted message said:
Lesanne said:
oh my, I may be lucky. Since I am using the Sat morning WW weigh in
with
Quoted message said:
Quoted message said:
Quoted message said:
clothes who knows.
Ahhhhhhhhh, weighing in with clothes - what a disadvantage (G)
Thanks for the recipe. Of course, this is Costco. I could have a catfish feed for the Democratic Party - oppsss (G)
LOL! I was wondering about those larger quantities for a single person.
I
Quoted message said:
purchased salmon the other day, ended up freezing half of it. I looked at
the
Quoted message said:
tilapia, but there were so many filets in that package - would be wrapping forever, so passed it by. The scallops worked out well for us, quite a
few and
Quoted message said:
very large - but also was feeding 3 people. I know the concept of these
stores is
Quoted message said:
bulk, but I wish that items like these would be packaged a tad smaller.
<G>
Quoted message said:
Joyce
Quoted message said:
Quoted message said:
Regarding catfish. I cannot stand it unless it is fried, so what I do,
is
Quoted message said:
Quoted message said:
Quoted message said:
mix up some cornmeal with a little flour, and some spices (a nice
seafood
Quoted message said:
Quoted message said:
Quoted message said:
spice mix will do it, with about a tsp of sugar added) get it wet with eggwhite, dip or shake it in the spiced cornmeal mix, let it sit a bit
on a
Quoted message said:
Quoted message said:
Quoted message said:
rack, and then spray a nonstick pan, then add about a tablespoon of
olive
Quoted message said:
Quoted message said:
Quoted message said:
oil for our two servings, and pan fry the rascals in that. Very very
good,
Quoted message said:
Quoted message said:
Quoted message said:
and not really fried. Catfish is so moist that other recipes are not all that great. Except veracruz style, you make a stir fry of fresh tomato, onion and bell
pepper,
Quoted message said:
Quoted message said:
Quoted message said:
cook that down with seasoning (again seafood mix of some kind and a
pinch of
Quoted message said:
Quoted message said:
Quoted message said:
sweet) then add the catfish filets after the sauce is cooked to your
liking,
Quoted message said:
Quoted message said:
Quoted message said:
for just a minute to cook it, serve over bulgar or brown rice.
"Fred" <[email hidden]> wrote in message "]news:[email hidden]... > Well, not bad but not good either. > > UP: 1.2 > > A nice round: 160.0 > > Lesanne, this is your time - bask in it! (G) > > And foolishly I went to Costco after the meeting. Bought lobster chunks, dried mango (my > downfall) and flourescent bulbs (G) > > Oh, yes, the standard pickled herring, raw shrimp and this time, catfish - we shall see how I > like that stuff. > > Catfish cooking suggestions - NOT DEEP FRIED! > > Fred > 219.2/160./164.0 (Lifetime July 2003) Started WW: Oct 29, 2002 >
Catfish - fixed and okay as a quickie breakfast (see another thread)
Round yes, good, so-so. I need to PUT DOWN THE MANGO. Fat cheese is not the only no-no.
Joyce said:
Hey, I like round numbers! Up isn't always bad, and you still are well below your goal. In the grand scheme of things, looks like you are hanging in there rather well. Congrats Fred. Now put that mango down. <G>
Wish I could help you with the catfish, but that is one seafood that I just don't care for. Hope you get some good suggestions on how to fix it properly.
Joyce
Fred said:
Well, not bad but not good either.
UP: 1.2
A nice round: 160.0
Lesanne, this is your time - bask in it! (G)
And foolishly I went to Costco after the meeting. Bought lobster chunks, dried mango (my downfall) and flourescent bulbs (G)
Oh, yes, the standard pickled herring, raw shrimp and this time, catfish - we shall see how I like that stuff.
Catfish cooking suggestions - NOT DEEP FRIED!
Fred 219.2/160./164.0 (Lifetime July 2003) Started WW: Oct 29, 2002
I'm saying nothing to this one too! You do know this group well don't you?
Brenda
"Fred" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Thanks for the supportive words. I was going to say "from your lips to my stomach" but I know this group too well and would not even think about it (G)
Brenda Hammond said:
Sorry about the little gain, but you're still below your goal weight, so that's a good thing! You'll take off that 1.2 next week.
Brenda
"Fred" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Well, not bad but not good either.
UP: 1.2
A nice round: 160.0
Lesanne, this is your time - bask in it! (G)
And foolishly I went to Costco after the meeting. Bought lobster chunks, dried mango (my downfall) and flourescent bulbs (G)
Oh, yes, the standard pickled herring, raw shrimp and this time, catfish - we shall see how I like that stuff.
Catfish cooking suggestions - NOT DEEP FRIED!
Fred 219.2/160./164.0 (Lifetime July 2003) Started WW: Oct 29, 2002
Well, one catfish is gone for this breakfast. The others are now freezing. It looked like more than it was - big fellas!!! (G) About 6 or 7, in the smallest weight I could find.
Joyce said:
Fred said:
Lesanne said:
oh my, I may be lucky. Since I am using the Sat morning WW weigh in with clothes who knows.
Ahhhhhhhhh, weighing in with clothes - what a disadvantage (G)
Thanks for the recipe. Of course, this is Costco. I could have a catfish feed for the Democratic Party - oppsss (G)
LOL! I was wondering about those larger quantities for a single person. I purchased salmon the other day, ended up freezing half of it. I looked at the tilapia, but there were so many filets in that package - would be wrapping forever, so passed it by. The scallops worked out well for us, quite a few and very large - but also was feeding 3 people. I know the concept of these stores is bulk, but I wish that items like these would be packaged a tad smaller. <G>
Joyce
Quoted message said:
Quoted message said:
Regarding catfish. I cannot stand it unless it is fried, so what I do, is mix up some cornmeal with a little flour, and some spices (a nice seafood spice mix will do it, with about a tsp of sugar added) get it wet with eggwhite, dip or shake it in the spiced cornmeal mix, let it sit a bit on a rack, and then spray a nonstick pan, then add about a tablespoon of olive oil for our two servings, and pan fry the rascals in that. Very very good, and not really fried. Catfish is so moist that other recipes are not all that great. Except veracruz style, you make a stir fry of fresh tomato, onion and bell pepper, cook that down with seasoning (again seafood mix of some kind and a pinch of sweet) then add the catfish filets after the sauce is cooked to your liking, for just a minute to cook it, serve over bulgar or brown rice.
"Fred" <[email hidden]> wrote in message "]news:[email hidden]... > Well, not bad but not good either. > > UP: 1.2 > > A nice round: 160.0 > > Lesanne, this is your time - bask in it! (G) > > And foolishly I went to Costco after the meeting. Bought lobster chunks, dried mango (my > downfall) and flourescent bulbs (G) > > Oh, yes, the standard pickled herring, raw shrimp and this time, catfish - we shall see how I > like that stuff. > > Catfish cooking suggestions - NOT DEEP FRIED! > > Fred > 219.2/160./164.0 (Lifetime July 2003) Started WW: Oct 29, 2002 >
Certainly what I expected the polite company here to NOT say! But I knew the thoughts would run rampant!!! Now wipe off the monitor, Joyce. (G)
Lesanne said:
Carefully Saying Nothing.............
"Fred" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Thanks for the supportive words. I was going to say "from your lips to my stomach" but I know this group too well and would not even think about it (G)
Brenda Hammond said:
Sorry about the little gain, but you're still below your goal weight, so that's a good thing! You'll take off that 1.2 next week.
Brenda
"Fred" <[email hidden]> wrote in message "]news:[email hidden]... > Well, not bad but not good either. > > UP: 1.2 > > A nice round: 160.0 > > Lesanne, this is your time - bask in it! (G) > > And foolishly I went to Costco after the meeting. Bought lobster chunks, dried mango (my > downfall) and flourescent bulbs (G) > > Oh, yes, the standard pickled herring, raw shrimp and this time, catfish - we shall see how I > like that stuff. > > Catfish cooking suggestions - NOT DEEP FRIED! > > Fred > 219.2/160./164.0 (Lifetime July 2003) Started WW: Oct 29, 2002 >
"Joyce" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
On Wed, 03 Mar 2004 15:26:22 -0800, Fred <[email hidden]>
Quoted message said:
Quoted message said:
On Wed, 03 Mar 2004 22:13:44 GMT, "Lesanne" <[email hidden]> wrote:
>oh my, I may be lucky. Since I am using the Sat morning WW weigh in
with
Quoted message said:
Quoted message said:
>clothes who knows.
Ahhhhhhhhh, weighing in with clothes - what a disadvantage (G)
Thanks for the recipe. Of course, this is Costco. I could have a catfish feed for the Democratic Party - oppsss (G)
LOL! I was wondering about those larger quantities for a single person.
I
Quoted message said:
purchased salmon the other day, ended up freezing half of it. I looked at
the
Quoted message said:
tilapia, but there were so many filets in that package - would be wrapping forever, so passed it by. The scallops worked out well for us, quite a
few and
Quoted message said:
very large - but also was feeding 3 people. I know the concept of these
stores is
Quoted message said:
bulk, but I wish that items like these would be packaged a tad smaller.
<G>
Quoted message said:
Joyce
Quoted message said:
>Regarding catfish. I cannot stand it unless it is fried, so what I do,
is
Quoted message said:
Quoted message said:
>mix up some cornmeal with a little flour, and some spices (a nice
seafood
Quoted message said:
Quoted message said:
>spice mix will do it, with about a tsp of sugar added) get it wet with eggwhite, dip or shake >it in the spiced cornmeal mix, let it sit a bit
on a
Quoted message said:
Quoted message said:
>rack, and then spray a nonstick pan, then add about a tablespoon of
olive
Quoted message said:
Quoted message said:
>oil for our two servings, and pan fry the rascals in that. Very very
good,
Quoted message said:
Quoted message said:
>and not really fried. Catfish is so moist that other recipes are not all that great. Except >veracruz style, you make a stir fry of fresh tomato, onion and bell
pepper,
Quoted message said:
Quoted message said:
>cook that down with seasoning (again seafood mix of some kind and a
pinch of
Quoted message said:
Quoted message said:
>sweet) then add the catfish filets after the sauce is cooked to your
liking,
Quoted message said:
Quoted message said:
>for just a minute to cook it, serve over bulgar or brown rice. > > >"Fred" <[email hidden]> wrote in message >"]news:[email hidden]... >> Well, not bad but not good either. >> >> UP: 1.2 >> >> A nice round: 160.0 >> >> Lesanne, this is your time - bask in it! (G) >> >> And foolishly I went to Costco after the meeting. Bought lobster chunks, dried mango (my >> downfall) and flourescent bulbs (G) >> >> Oh, yes, the standard pickled herring, raw shrimp and this time, catfish - we shall see how I >> like that stuff. >> >> Catfish cooking suggestions - NOT DEEP FRIED! >> >> Fred >> 219.2/160./164.0 (Lifetime July 2003) Started WW: Oct 29, 2002 >> >
I may just try steaming the next batch and see what they taste like and the consistency. But, really, will not do it again unless they are superb.
Miss Violette said:
Try steaming the lobster just till done, then sprinkle with black pepper lemon and a tiny bit of salt, Lee Joyce <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Interesting take on the lobster chunks. I was going to head out and buy
some,
Quoted message said:
they sounded really good - was waiting to hear your review. I think I'll
also
Quoted message said:
take a pass. I like lobster, but prefer crab anyway. Lobster has always
seemed
Quoted message said:
rather bland to me (probably why you have to have that butter to dunk it
in).
Quoted message said:
Maybe you could use that bag up by adding it to a stir fry ... or soup ...
or
Quoted message said:
something with a bit more flavor to enhance it? Heck, throw some on a
salad. <G>
Quoted message said:
Joyce
On Wed, 03 Mar 2004 19:17:44 -0800, Fred <[email hidden]>
Quoted message said:
Quoted message said:
Frankly, at least, the way I prepared it - the lobster can be a pass. A bit too nondescript - very soft and tender. Maybe the lime juice and tequila overwhelmed it. I will do it simpler the next time. I used about a 1/3 of the bag, I'd guess. It was about $10.00 - pricy but it was a worthy experiment. I probably would not purchase it again.
I do pretty well with water. But I do do a lot of salt in any event. Nah, I know I'm getting to be a broken record, but it is too much stuff after the meals. Yesterday it was spice drops!
On Wed, 3 Mar 2004 20:26:47 -0600, "skiur" <[email hidden]> wrote:
>Hmm. I'm interested in the lobster chunks. Do report on them please. > >How's your water intake? The herring is pretty salty and I retain water from herring like mad. > >Julie > > >"Fred" <[email hidden]> wrote in message >"]news:[email hidden]... >> Well, not bad but not good either. >> >> UP: 1.2 >> >> A nice round: 160.0 >> >> Lesanne, this is your time - bask in it! (G) >> >> And foolishly I went to Costco after the meeting. Bought lobster chunks, dried mango (my >> downfall) and flourescent bulbs (G) >> >> Oh, yes, the standard pickled herring, raw shrimp and this time, catfish - we shall see how I >> like that stuff. >> >> Catfish cooking suggestions - NOT DEEP FRIED! >> >> Fred >> 219.2/160./164.0 (Lifetime July 2003) Started WW: Oct 29, 2002 >> >
still under goal and manageable, fish, do like stuffed trout, I also like it cut into thin strips and stirfried, that is of course if my father or one of my brother's gives it to me. Never eat it anywhere else, never tastes good if they aren't the ones providing it. good luck with the fish and getting back down "under", Lee Fred <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Well, not bad but not good either.
UP: 1.2
A nice round: 160.0
Lesanne, this is your time - bask in it! (G)
And foolishly I went to Costco after the meeting. Bought lobster chunks, dried mango (my downfall) and flourescent bulbs (G)
Oh, yes, the standard pickled herring, raw shrimp and this time, catfish - we shall see how I like that stuff.
Catfish cooking suggestions - NOT DEEP FRIED!
Fred 219.2/160./164.0 (Lifetime July 2003) Started WW: Oct 29, 2002
While you're a Canadian, you probably have heard this before: "I plead the 5th!)
Brenda Hammond said:
I'm saying nothing to this one too! You do know this group well don't you?
Brenda
"Fred" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Thanks for the supportive words. I was going to say "from your lips to my stomach" but I know this group too well and would not even think about it (G)
Brenda Hammond said:
Sorry about the little gain, but you're still below your goal weight, so that's a good thing! You'll take off that 1.2 next week.
Brenda
"Fred" <[email hidden]> wrote in message "]news:[email hidden]... > Well, not bad but not good either. > > UP: 1.2 > > A nice round: 160.0 > > Lesanne, this is your time - bask in it! (G) > > And foolishly I went to Costco after the meeting. Bought lobster chunks, dried mango (my > downfall) and flourescent bulbs (G) > > Oh, yes, the standard pickled herring, raw shrimp and this time, catfish - we shall see how I > like that stuff. > > Catfish cooking suggestions - NOT DEEP FRIED! > > Fred > 219.2/160./164.0 (Lifetime July 2003) Started WW: Oct 29, 2002 >
step away from the mango!!! right now!!! Fred <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Catfish - fixed and okay as a quickie breakfast (see another thread)
Round yes, good, so-so. I need to PUT DOWN THE MANGO. Fat cheese is not the only no-no.
Joyce said:
Hey, I like round numbers! Up isn't always bad, and you still are well
below your
Quoted message said:
Quoted message said:
goal. In the grand scheme of things, looks like you are hanging in there
rather
Quoted message said:
Quoted message said:
well. Congrats Fred. Now put that mango down. <G>
Wish I could help you with the catfish, but that is one seafood that I
just don't
Quoted message said:
Quoted message said:
care for. Hope you get some good suggestions on how to fix it properly.
Joyce
On Wed, 03 Mar 2004 12:15:25 -0800, Fred <[email hidden]>
Quoted message said:
Quoted message said:
>Well, not bad but not good either. > >UP: 1.2 > >A nice round: 160.0 > >Lesanne, this is your time - bask in it! (G) > >And foolishly I went to Costco after the meeting. Bought lobster chunks, dried mango (my >downfall) and flourescent bulbs (G) > >Oh, yes, the standard pickled herring, raw shrimp and this time, catfish - we shall see how I >like that stuff. > >Catfish cooking suggestions - NOT DEEP FRIED! > >Fred >219.2/160./164.0 (Lifetime July 2003) Started WW: Oct 29, 2002
I freeze most everything, just wasn't too sure how long the fish would keep in the freezer. These packages are soooooooooo huge - would be eating it for a long, long time. The salmon wasn't bad, ate half and froze the other half. But the tilapia looked like it had about 40 filets in it. Now that's a lot of fish. LOL
Joyce
Lesanne said:
I freeze 🙂
"Joyce" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
On Wed, 03 Mar 2004 15:26:22 -0800, Fred <[email hidden]>
Quoted message said:
Quoted message said:
On Wed, 03 Mar 2004 22:13:44 GMT, "Lesanne" <[email hidden]> wrote:
>oh my, I may be lucky. Since I am using the Sat morning WW weigh in
with
Quoted message said:
Quoted message said:
>clothes who knows.
Ahhhhhhhhh, weighing in with clothes - what a disadvantage (G)
Thanks for the recipe. Of course, this is Costco. I could have a catfish feed for the Democratic Party - oppsss (G)
LOL! I was wondering about those larger quantities for a single person.
I
Quoted message said:
purchased salmon the other day, ended up freezing half of it. I looked at
the
Quoted message said:
tilapia, but there were so many filets in that package - would be wrapping forever, so passed it by. The scallops worked out well for us, quite a
few and
Quoted message said:
very large - but also was feeding 3 people. I know the concept of these
stores is
Quoted message said:
bulk, but I wish that items like these would be packaged a tad smaller.
<G>
Quoted message said:
Joyce
Quoted message said:
>Regarding catfish. I cannot stand it unless it is fried, so what I do,
is
Quoted message said:
Quoted message said:
>mix up some cornmeal with a little flour, and some spices (a nice
seafood
Quoted message said:
Quoted message said:
>spice mix will do it, with about a tsp of sugar added) get it wet with eggwhite, dip or shake >it in the spiced cornmeal mix, let it sit a bit
on a
Quoted message said:
Quoted message said:
>rack, and then spray a nonstick pan, then add about a tablespoon of
olive
Quoted message said:
Quoted message said:
>oil for our two servings, and pan fry the rascals in that. Very very
good,
Quoted message said:
Quoted message said:
>and not really fried. Catfish is so moist that other recipes are not all that great. Except >veracruz style, you make a stir fry of fresh tomato, onion and bell
pepper,
Quoted message said:
Quoted message said:
>cook that down with seasoning (again seafood mix of some kind and a
pinch of
Quoted message said:
Quoted message said:
>sweet) then add the catfish filets after the sauce is cooked to your
liking,
Quoted message said:
Quoted message said:
>for just a minute to cook it, serve over bulgar or brown rice. > > >"Fred" <[email hidden]> wrote in message >"]news:[email hidden]... >> Well, not bad but not good either. >> >> UP: 1.2 >> >> A nice round: 160.0 >> >> Lesanne, this is your time - bask in it! (G) >> >> And foolishly I went to Costco after the meeting. Bought lobster chunks, dried mango (my >> downfall) and flourescent bulbs (G) >> >> Oh, yes, the standard pickled herring, raw shrimp and this time, catfish - we shall see how I >> like that stuff. >> >> Catfish cooking suggestions - NOT DEEP FRIED! >> >> Fred >> 219.2/160./164.0 (Lifetime July 2003) Started WW: Oct 29, 2002 >> >
I'll hold off on my purchase until I hear your next review.
Joyce
Fred said:
Joyce,Lee
I may just try steaming the next batch and see what they taste like and the consistency. But, really, will not do it again unless they are superb.
Miss Violette said:
Try steaming the lobster just till done, then sprinkle with black pepper lemon and a tiny bit of salt, Lee Joyce <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Interesting take on the lobster chunks. I was going to head out and buy
some,
Quoted message said:
they sounded really good - was waiting to hear your review. I think I'll
also
Quoted message said:
take a pass. I like lobster, but prefer crab anyway. Lobster has always
seemed
Quoted message said:
rather bland to me (probably why you have to have that butter to dunk it
in).
Quoted message said:
Maybe you could use that bag up by adding it to a stir fry ... or soup ...
or
Quoted message said:
something with a bit more flavor to enhance it? Heck, throw some on a
salad. <G>
Quoted message said:
Joyce
On Wed, 03 Mar 2004 19:17:44 -0800, Fred <[email hidden]>
Quoted message said:
>Frankly, at least, the way I prepared it - the lobster can be a pass. A bit too nondescript - >very soft and tender. Maybe the lime juice and tequila overwhelmed it. I will do it simpler the >next time. I used about a 1/3 of the bag, I'd guess. It was about $10.00 - pricy but it was a >worthy experiment. I probably would not purchase it again. > >I do pretty well with water. But I do do a lot of salt in any event. Nah, I know I'm getting to >be a broken record, but it is too much stuff after the meals. Yesterday it was spice drops! > > >On Wed, 3 Mar 2004 20:26:47 -0600, "skiur" <[email hidden]> wrote: > >>Hmm. I'm interested in the lobster chunks. Do report on them please. >> >>How's your water intake? The herring is pretty salty and I retain water from herring like mad. >> >>Julie >> >> >>"Fred" <[email hidden]> wrote in message >>"]news:[email hidden]... >>> Well, not bad but not good either. >>> >>> UP: 1.2 >>> >>> A nice round: 160.0 >>> >>> Lesanne, this is your time - bask in it! (G) >>> >>> And foolishly I went to Costco after the meeting. Bought lobster chunks, dried mango (my >>> downfall) and flourescent bulbs (G) >>> >>> Oh, yes, the standard pickled herring, raw shrimp and this time, catfish - we shall see how >>> I like that stuff. >>> >>> Catfish cooking suggestions - NOT DEEP FRIED! >>> >>> Fred >>> 219.2/160./164.0 (Lifetime July 2003) Started WW: Oct 29, 2002 >>> >>
