General fitness, health and nutrition · Public discussion

rack of pork

Started by Mr Libido Incognito · · Last activity · 2 posts · 368 views

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General fitness, health and nutrition
Published
28 January 2006
Last activity
29 January 2006
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Mr Libido Incognito
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2
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  1. I don't know about down there...but up here a rack of pork, or crown pork
    roast isn't that pricy...And boy can you get a 'pork chop' from one.

    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.

  2. On Sat, 28 Jan 2006 22:48:28 GMT, Mr Libido Incognito <[email hidden]>

    Quoted message said:

    I don't know about down there...but up here a rack of pork, or crown pork
    roast isn't that pricy...And boy can you get a 'pork chop' from one.

    Today pork was on sale so I bought a center cut loin and some country
    style spare ribs. Now I have to decide what to do with them (some
    will go in the freezer).

    I had a question about choosing one of many- some of the loins were
    pale and the others had more darker red. Does this make a difference?
    I picked one with more red and I guess I will find out but what say
    the others?

    Sue(tm)
    Lead me not into temptation... I can find it myself!

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