General fitness, health and nutrition · Public discussion

Quick Spicy Salad - Recipe

Started by FOB · · Last activity · 3 posts · 293 views

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General fitness, health and nutrition
Published
26 September 2004
Last activity
27 September 2004
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FOB
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  1. Just had this for lunch. Very tasty.

    Chop up some romaine lettuce, chop up a small to medium tomato and put that
    on top. Take a couple ounces of jalapeno cheddar cheese and melt in
    microwave, stir in a dash of cream to make it pourable. Drizzle over your
    veggies.

  2. "FOB" <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    Just had this for lunch. Very tasty.

    Chop up some romaine lettuce, chop up a small to medium tomato and put that
    on top. Take a couple ounces of jalapeno cheddar cheese and melt in
    microwave, stir in a dash of cream to make it pourable. Drizzle over your
    veggies.

    Pouring hot melted cheese over perfectly nice, cool, crispy salad
    greens just doesn't do it for me. I'd rather just throw some small
    chunks of pepper jack on top, or something. Or, I make spiced almonds
    (sometimes VERY spiced). They add a nice crunch and some fire. OR,
    instead of the chopped up small tomato, I'll use a medium or hot salsa
    as the dressing.

    Now, I could see pouring your spicy cheese sauce over a pile of
    steamed brocolli, cauliflower or zucchini...that would be tasty.

    Lee

  3. There wasn't enough of the cheese to wilt the lettuce, Romaine is very firm
    stuff. Tasted rather tacoish.

    In news:[email hidden],
    Lee <[email hidden]> stated
    | "FOB" <[email hidden]> wrote in message
    | news:<[email hidden]>...
    || Just had this for lunch. Very tasty.
    ||
    || Chop up some romaine lettuce, chop up a small to medium tomato and
    || put that on top. Take a couple ounces of jalapeno cheddar cheese
    || and melt in microwave, stir in a dash of cream to make it pourable.
    || Drizzle over your veggies.
    |
    | Pouring hot melted cheese over perfectly nice, cool, crispy salad
    | greens just doesn't do it for me. I'd rather just throw some small
    | chunks of pepper jack on top, or something. Or, I make spiced almonds
    | (sometimes VERY spiced). They add a nice crunch and some fire. OR,
    | instead of the chopped up small tomato, I'll use a medium or hot salsa
    | as the dressing.
    |
    | Now, I could see pouring your spicy cheese sauce over a pile of
    | steamed brocolli, cauliflower or zucchini...that would be tasty.
    |
    | Lee

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