Quick 'n' Easy Beef Quesadillas
6 oz thinly sliced roast beef
1 small onion, peeled and thinly sliced
1/4 cup chopped green bell pepper
1/2 cup Ortega® Thick & Chunky Salsa, divided
3/4 cup shredded colby-jack cheese
4 (7-in.) flour tortillas
Place onion and green pepper in a small microwave-safe
bowl. Cover, venting one corner, and microwave on high for
3 to 4 minutes. Stir in 3 tablespoons of the salsa; set
aside. Divide cheese evenly among the tortillas. Arrange
beef over cheeses and top with vegetable mixture. Fold
tortillas over to close. Heat a medium nonstick skillet
over medium heat for 5 minutes. Heat two quesadillas in pan
about 2 minutes, turning once, to melt cheese and warm
filling. Repeat with remaining quesadillas. Serve with
remaining salsa. Serves 4
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