This just came off the label on a package of grilling vegetables, but it's quite good and very easy.
1/2 cup balsamic vinegar 1/3 cup olive oil 1 tsp sea salt or kosher salt 1 tsp freshly ground black pepper 1 tsp dried thyme 1 Tbsp dried oregano
Cut vegetables to grilling size and marinate in a glass dish or zip- lock food storage bag for 30 minutes, then grill.
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