Quoted message said:From: "Susan" <[email hidden]>
Subject: Needed: Jambalaya recipe
Here's an original recipe that I made up a few years ago.
It's quick and easy, and reasonably authentic (although
using pork sausage instead of ham.) If you substitute a
different sausage, you will need to add a lot of extra
cayenne pepper:
Quick Jambalaya
6 Hormel "Hot and Spicy!" Little Sizzler breakfast sausages
(1/2 pkg) 2 cups raw long grain rice 2 cups water
1 (15oz) can stewed tomatoes 1 bay leaf 1 bunch scallions,
sliced 1 tsp minced garlic 2 chicken bouillon cubes
2/2 tsp each: salt, thyme, basil
3/4 tsp freshly ground black pepper
4/4 tsp cayenne
4 (1oz) pkg frozen peeled shrimp
5/2 cup chopped bell pepper
Cut sausages in thirds and brown. Pour off some of the fat
if desired. Add rice and scallions and cook over high heat
until rice is toasty. Add all remaining ingredients except
basil, bell pepper, and shrimp. Reduce heat. Cook until rice
is almost done. You may need to add a little more water. Add
remaining ingredients and cook until shrimp is done.
Best regards, Bob
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