2 cans chicken broth 1 can cream of chicken soup 2 small cans white chicken chunks 1 to 2 cans biscuits
Mix broth, soup, and chicken. Bring to a slow boil. Cut 1 to 2 cans biscuits (10 to 20 biscuits) into fourths. Add pieces to boiling mixture. Boil slowly for 10 to 12 minutes, uncovered. Cover and continue cooking for 10 to 12 additional minutes. Do not stir while cooking.
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