Question about a particular sandwich

[email hidden] dropped this turd news:1183124794.302943.108370
@a26g2000pre.googlegroups.com: in rec.food.cooking

Quoted message said:

Years ago, I had a recipe for a specialty sandwich, and I'm woe to
find the old recipe. I'm wondering if you guys could help me out a
bit.

Here's what I remember about it. . .

It had about 6 eggs beaten, these were put in a greased 9" cake pan,
along with some olive slices, green onion, diced red bell pepper, and
grated cheddar cheese.

You baked this mixture in the oven until done (can't remember the
exact amount of time).

Then you took a nice sized sour dough bread round, and cut it in half
to make two slabs. Removed a bit of the bread from the inside to
create a slight bed for the cooked egg mixture.

Does any of this sound familiar to any of you, and is there a more
complete recipe for this?

Sounds intriguing. Almost like a quiche breakfast sandwich. Where did
you get the sandwich? Sounds to me like it's someone's private recipe.
Personally I would try to reproduce it as you've written it and then
tweak it the next few times you make it. I did a quick Google on it and
didn't come up with much.

Michael

--
Due to recent cutbacks - The light at the end of the tunnel has been
turned off.
~unknow author

I saw the recipe on a cooking show about 20 years ago. . .I also
remembered another ingredient it had -slices of Dry Salami.

I'll probably go ahead and try it as I've written. . .It's fairly
idiot proof!

Myrl Jeffcoat
http://www.myrljeffcoat.com

Michael \'Dog3\' Lonergan said:

Sounds intriguing. Almost like a quiche breakfast sandwich. Where did
you get the sandwich? Sounds to me like it's someone's private recipe.
Personally I would try to reproduce it as you've written it and then
tweak it the next few times you make it. I did a quick Google on it and
didn't come up with much.

Michael

--
Due to recent cutbacks - The light at the end of the tunnel has been
turned off.
~unknow author- Hide quoted text -

- Show quoted text -

Quoted message said:

I saw the recipe on a cooking show about 20 years ago. . .I also
remembered another ingredient it had -slices of Dry Salami.

I'll probably go ahead and try it as I've written. . .It's fairly
idiot proof!

Sounds interesting and worth it. When you've got it down, please post
how you did it.

Karen

Karen said:

Quoted message said:

I saw the recipe on a cooking show about 20 years ago. . .I also
remembered another ingredient it had -slices of Dry Salami.

Quoted message said:

I'll probably go ahead and try it as I've written. . .It's fairly
idiot proof!

Sounds interesting and worth it. When you've got it down, please post
how you did it.

Karen

Will do!. . .If you guys remember, I was the one that posted the
question about the Eggbeaters. I had thought about trying to make it
using them instead of eggs. I have a friend coming to town, I know
her husband is on Cholestral lowering medication, and thought it might
help!

However, the overwhelming majority of those that responded, don't
really care much for Eggbeaters!

Myrl Jeffcoat
http://www.myrljeffcoat.com