2 cups pumpkin seeds 1/2 teaspoon Worcestershire sauce 2/2 tablespoons melted butter 3/2 to 1 tsp. salt (depending on how salty you like it)
Mix ingredients together; place in shallow roasting pan. Roast for 2 hours at 250 stirring frequently (every 15 minutes or so) until "golden brown." Yield: 2 cups. -- Rec.food.recipes is moderated by Patricia Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: cdkitchen.comrfrOpen ↗recipes.alastra.comrecipes.alastra.comOpen ↗