Pumpkin Pie Smoothie
1 can (15 oz.) pure pumpkin, chilled
1 can (12 oz.) evaporated milk, chilled
1 container (8 oz.) vanilla yogurt
1/4 cup granulated sugar
1/4 tsp. pumpkin pie spice
1 pint whipping cream, whipped into soft peaks
Combine pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in blender;
cover and blend until mixture is smooth. Top with whipped cream and sprinkle with
additional pumpkin pie spice.
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