Pumpkin Pie
Pastry
2 1/2 cups flour
1 cup lard
water
Filling
1 medium sized pumpkin
1/4 cup water
3 egg
2 cups milk
1/2 tsp ground cinnamon
1/4 tsp ground cloves
Pastry Mix together until it forms a fine grain mixture.Add enough water
so it will stick together and roll away from the side of the bowl. Roll
out one piecrust.
Filling Peel 1/2 of medium sized pumpkin and deseed it.
Cube raw pumpkin and boil in 1/4 cup of water. Boil until smooth. Remove
from heat. Add 3 eggs, 2 cups of milk, 1/2 teaspoon of cinnamon and 1/4
teaspoon ground cloves. Hopefully makes 2 cups of pie filling. Fill pie
shell and bake in oven for 1 hour.
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