Pumpkin Pancakes like I.H.O.P.'s
Prep. Time: 0:20
Serves: 6-8
1 3/4 cups milk
1 cup pumpkin puree
1 egg
2 Tbsp vegetable oil
1 Tbsp distilled white vinegar
2 cups all-purpose flour
3 Tbsp packed brown sugar
2 tsp. pumpkin pie spice
2 tsp. baking powder
1 tsp. baking soda
1/2 teaspoon salt
Beat together milk, pumpkin, egg, oil, and vinegar. In a separate bowl,
combine flour, brown sugar, pumpkin pie spice, baking powder, baking soda,
and salt. Stir dry mixture into wet mixture just until combined. Pour the
batter into a hot frying pan, forming 5" circles; when the edges appear to
harden, flip the pancakes (they should be light browned). Flip and cook on
the other side for same amount of time, or until light brown.
Source: http://recipes.robbiehaf.com/PQ/482.htm
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