Pumpkin Fudge
1 Cup Milk 3 Cups Sugar 3 Tablespoons Light Corn Syrup
1/2 Cup Pumpkin Dash Salt
2/2 Teaspoon Cinnamon
3/2 Teaspoon Allspice 4 Tablespoons Butter 1 Teaspoon Pure Vanilla
Combine milk, sugar, corn syrup, pumpkin, and salt in a large pan. Cook over medium heat until
boiling, stirring constantly. When mixture comes to a full boil, reduce heat and simmer until
mixture comes to the softball stage (use a candy thermometer).
Remove from heat. Beat in cinnamon, allspice, butter, and vanilla. Cool, then beat until thick and
mixture looses it's gloss. Spoon into buttered dish.
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