General fitness, health and nutrition · Public discussion

PUFAs & brain size

Started by Marc Verhaegen · · Last activity · 4 posts · 342 views

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General fitness, health and nutrition
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23 June 2005
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Marc Verhaegen
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  1. SURVIVAL OF THE FATTEST
    The Key to Human Brain Evolution
    Stephen C Cunnane
    Research Center on Aging
    Université de Sherbrooke
    Canada
    http://www.worldscibooks.com/lifesci/5769.html
    How did humans evolve larger and more sophisticated brains?
    In general, evolution depends on a special combination of circumstances:
    part genetics, part time, and part environment. In the case of human brain
    evolution, the main environmental influence was adaptation to a
    'shore-based'
    diet, which provided the world's richest source of nutrition, as well as a
    sedentary lifestyle that promoted fat deposition. Such a diet included
    shellfish, fish, marsh plants, frogs, bird's eggs, etc. Humans and, and more
    importantly, hominid babies started to get fat, a crucial distinction that
    led to the development of larger brains and to the evolution of modern
    humans. A larger brain is expensive to maintain and this increasing demand
    for energy results in, succinctly, survival of the fattest.
    Contents:
    The Human Brain: Unique Yet Vulnerable:
    Human Evolution: A Brief Overview
    The Human Brain: Evolution of Larger Size and Plasticity
    Defining Characteristics: Vulnerability and High Energy Requirement
    Fatness in Human Babies: Insurance for the Developing Brain
    Nutrition: The Key to Normal Human Brain Development
    Iodine: The Primary Brain Selective Nutrient
    Iron, Copper, Zinc and Selenium: The Other Brain Selective Minerals
    Docosahexaenoic Acid: The Brain Selective Fatty Acid
    The Shore-Based Scenario:
    Genes, Brain Function and Human Brain Evolution
    Bringing the Environment and Diet into Play
    The Shore-Based Scenario: Why Survival Misses the Point
    Earlier Versions
    The Evidence
    How Would It Work?
    Survival of the Fattest

    Readership:
    General, and those with an interest in origins of humans, especially human
    intelligence.

    368pp
    Pub.date: May 2005
    ISBN 981-256-191-9
    US$68 / £41
    ISBN 981-256-318-0 pbk
    US$32 / £20

    Marc Verhaegen
    http://www.onelist.com/community/AAT
    http://groups.yahoo.com/group/AAT1

  2. Marc Verhaegen said:

    SURVIVAL OF THE FATTEST
    The Key to Human Brain Evolution
    Stephen C Cunnane
    Research Center on Aging
    Université de Sherbrooke
    Canada
    http://www.worldscibooks.com/lifesci/5769.html
    How did humans evolve larger and more sophisticated brains?
    In general, evolution depends on a special combination of circumstances:
    part genetics, part time, and part environment. In the case of human brain
    evolution, the main environmental influence was adaptation to a
    'shore-based'
    diet, which provided the world's richest source of nutrition, as well as a
    sedentary lifestyle that promoted fat deposition. Such a diet included
    shellfish, fish, marsh plants, frogs, bird's eggs, etc. Humans and, and more
    importantly, hominid babies started to get fat, a crucial distinction that
    led to the development of larger brains and to the evolution of modern
    humans. A larger brain is expensive to maintain and this increasing demand
    for energy results in, succinctly, survival of the fattest.

    I don't know that I can buy this. In some environments--the jungle
    comes to mind--being fat could be rather disadvantageous. When trying
    to catch prey, or avoiding predators, a slender body is highly
    advantageous. When you look at humans living in similar environments
    today, you will note that as a general rule, these individuals are
    thin, not fat.

    Brain size, on the other hand, would have come as an advantageous trait
    that allowed humans to adapt to a great variety of environments, in
    many cases by intentional modification of those environments.

    Finally, fat storage came as an adaptation to survive very harsh
    environments, where seasonal availability of nutrients meant those able
    to set fat aside for a dry day would increase the probability of their
    survival. It is only when our brain activity allowed us to modify our
    environment to the point where we could sustain a sedentary lifestyle
    and have more reliable, sustainable food sources that we started piling
    on the fat.

    So I would arrive at quite the opposite conclusion: brain size/capacity
    led to us being fat.

  3. You can find plenty of such claims. They come and go, but there's not
    enough of a scientific basis for them to regard them as anything more
    than cute ideas. In an anthropology book I own, the point is made that
    palm and coconut were likely staple foods in the diet of early humans,
    and we all know that's it's easy to catch shellfish, as opposed to
    fish, and shellfish is high in cholesterol but low in PUFAs. If they
    would learn some biochemistry and biophysics, it would help - they
    would at least realize how foolish they appear.

  4. "montygram" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    You can find plenty of such claims. They come and go, but there's not
    enough of a scientific basis for them to regard them as anything more
    than cute ideas. In an anthropology book I own, the point is made that
    palm and coconut were likely staple foods in the diet of early humans,
    and we all know that's it's easy to catch shellfish, as opposed to
    fish, and shellfish is high in cholesterol but low in PUFAs. If they
    would learn some biochemistry and biophysics, it would help - they
    would at least realize how foolish they appear.

    People who say something before informing a little bit are the foolish ones.
    1) Why don't you read the book first?
    2) Stephen Cunnane is a well-know biochemist (worked with, eg, David
    Horrobin & Michael Crawford, wote a lot of papers on PUFAs & human
    evolution).
    3) PUFAs are abundant in the savanna IYO??
    4) Coconuts are found in the savanna IYO rather that at the seaside??

    BTW, I'm not saying I fully agree with Cunnane's view on brain evolution,
    I'm only informing about the appearancer of a possibly interesting book on
    brain evolution.
    This is my view on human evolution (if you believe you have 1 serious
    argument against it, I'd like to hear):
    IMO some time after the [censored]-Pan split 7-4 Ma, [censored] populations had become
    seaside omnivores (collected fruits, coconuts, bird eggs, turtles, shell-,
    crayfish, algae...). This would explain a lot of typically [censored] traits (not
    in apes & australopiths) better than savanna scenarios do: brain size,
    diving skills, breathing control, vocality, small mouth & chewing muscles,
    descended tongue bone, projecting nose, longer airway, reduced sense of
    smell, handiness, tool use, late puberty, long legs, body alignment, reduced
    climbing, fatness, fur loss, high needs of water, sodium, iodine & PUFAs.
    This likely happened when Plio-Pleistocene [censored] spread along the Indian
    Ocean & African coasts. 1.8-Ma [censored] remains come from Algeria, Iran, Kenya,
    Georgia, Java... always near lakes or seas, (R.Dennell 2003 JHE 45:421): in
    spite of sea level changes (Ice Ages), [censored] much more than australopith
    remains have been found amid shells, corals & barnacles, from 1.8 to 0.1 Ma,
    ie, throughout the Pleistocene, in coasts all over the Old World (Mojokerto,
    Terra Amata, Table Bay, Eritrea...), even on islands that could only be
    reached by sea (Flores 0.8 Ma
    http://allserv.rug.ac.be/~mvaneech/outthere.htm ).

    If you forgot, this was my original past:

    SURVIVAL OF THE FATTEST
    The Key to Human Brain Evolution
    Stephen C Cunnane
    Research Center on Aging
    Université de Sherbrooke
    Canada
    http://www.worldscibooks.com/lifesci/5769.html
    How did humans evolve larger and more sophisticated brains?
    In general, evolution depends on a special combination of circumstances:
    part genetics, part time, and part environment. In the case of human brain
    evolution, the main environmental influence was adaptation to a
    'shore-based'
    diet, which provided the world's richest source of nutrition, as well as a
    sedentary lifestyle that promoted fat deposition. Such a diet included
    shellfish, fish, marsh plants, frogs, bird's eggs, etc. Humans and, and more
    importantly, hominid babies started to get fat, a crucial distinction that
    led to the development of larger brains and to the evolution of modern
    humans. A larger brain is expensive to maintain and this increasing demand
    for energy results in, succinctly, survival of the fattest.
    Contents:
    The Human Brain: Unique Yet Vulnerable:
    Human Evolution: A Brief Overview
    The Human Brain: Evolution of Larger Size and Plasticity
    Defining Characteristics: Vulnerability and High Energy Requirement
    Fatness in Human Babies: Insurance for the Developing Brain
    Nutrition: The Key to Normal Human Brain Development
    Iodine: The Primary Brain Selective Nutrient
    Iron, Copper, Zinc and Selenium: The Other Brain Selective Minerals
    Docosahexaenoic Acid: The Brain Selective Fatty Acid
    The Shore-Based Scenario:
    Genes, Brain Function and Human Brain Evolution
    Bringing the Environment and Diet into Play
    The Shore-Based Scenario: Why Survival Misses the Point
    Earlier Versions
    The Evidence
    How Would It Work?
    Survival of the Fattest

    Readership:
    General, and those with an interest in origins of humans, especially human
    intelligence.

    368pp
    Pub.date: May 2005
    ISBN 981-256-191-9
    US$68 / £41
    ISBN 981-256-318-0 pbk
    US$32 / £20

    Marc Verhaegen
    http://www.onelist.com/community/AAT
    http://groups.yahoo.com/group/AAT1

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