Prune Filling
Lekvar Prune Plum Filling
Prune Filling
"An easy to make prune filling with pecans and a hint of spice. "
Original recipe yield: 3 cups.
1 cup chopped pecans
1 (16 ounce) can stewed prunes
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon lime juice
Chop pecans and prunes together in a blender or food processor, stir in
the sugar, cinnamon, cloves and lime juice. Use as a filling for
cookies or pastries.
Source: <http://cookie.allrecipes.com/az/PrnFilling.asp>
Lekvar Prune Plum Filling
Yield: 2 1/2 cups
45 minutes 10 mins prep
1/2 cups pitted prunes, lightly packed
2/3 cup water
1 teaspoon grated lemons, rind of
3 tablespoons lemon juice
1/3 cup brown sugar
Simmer ingredients covered 25- 30 minutes until very soft and most of
water is evaporated. Uncover last few minutes if necessary. Remove from
heat and mash. Stir in brown sugar. You can keep Lekvar in the
refrigerator for a long time. Put it in a canning jar.
Note: Can be made using dried apricots instead of prunes.
Source: <http://www.recipezaar.com/54692>
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