Al,
I've read somewhere that first phase insulin is released as soon as you start to chew or even, in
some cases, smell food, which is what keeps the blood sugar rock solid steady in people who are
truly normal.
-- Jenny - Low Carbing for 4 years. At goal for weight. Type 2 diabetes, hba1c 5.2. Cut the carbs to
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"oldal4865" <[email hidden]> wrote in message -"]news:[email hidden]-
berlin.de...
Quoted message said:
John38 wrote in message ...
Quoted message said:Hi group
I'm a t2. i have had it mentioned to me that perhaps I have a almost non-existent primary insulin
response and a (better) secondary. What are the differences, and what triggers primary, what
triggers secondary?
cheers
First phase insulin is insulin thought to have been pre-manufactured
and
Quoted message said:somehow stored ready for instant use. Second phase insulin is insulin that is manufactured in
response to elevated blood sugar.
Both T1 and T2 lose 1st phase insulin err. . .well, first, e.g.
medscape.com410819 5Open ↗
". . .Lack of first-phase insulin release, an excellent predictor of both types of
diabetes, . . ."
For a bit more on 1st and 2nd phase insulin, see
childrenwithdiabetes.comf.htmOpen ↗
.". . . . It is thought that this almost immediate release (1st phase
insulin) is due to release of insulin that was previously manufactured,
and
Quoted message said:was being stored in the beta cell. . .
". . . . .It is thought that this delayed release is due to release of insulin (2nd phase insulin)
that is manufactured in the beta cell after
the
Quoted message said:blood sugar starts to rise. . ."
Both are triggered by a rise in bG. I think 2nd phase doesn't kick in
till
Quoted message said:you hit bG = 110 mg/dL
Regards
Old Al