Hi
Is there anyone who has experience from pressure frying french fries ?
Would be very intrested in any information you have from it ?
/Daniel
General fitness, health and nutrition · Public discussion
Pressure frying french fries ?
Thread details
What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 26 September 2005
- Last activity
- 26 September 2005
- Original author
- Honk
- Posts
- 3
- Discussion status
- Public discussion
- Total views
- 256
- Views / 30 days
- 0
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
-
-
"Honk" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
Is there anyone who has experience from pressure
frying french fries? Would be very intrested in any
information you have from it ?Why would you want to do such a thing?
Besides, proper french fries require double-frying, at two different
temperatures: the first to cook through, the second to color and puff.-j
-
"Frenchy" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
DON'T Use an ordinary pressure cooker for this!
The seals are not designed for the high oil temperatures.
I understand this is part of the secret taste for Fast
Food produced French Fries? Never tried it, but all
the Google searches will caution you to make sure you
have the right equipmentBeef fat is the secret ingredient for Fast Food Tasting french fries, at
least it was a McD's.
Active in the last 60 minutes
Active in this thread
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.