I was watching the Epicurious cooking show on The Travel Channel and the chef said that he never commits the ultimate sin of pressing down on a hamburger (to rid it of grease) while it is cooking. Do you press or no?
If a person chooses not to press down, then how does one tell if the hamburger is done?
(The hamburger he was cooking sure looked good. Instead of placing a slice of cheese on it, he put shredded cheddar cheese all over it. Man, that sure looked good.)
Mark Ferrante Click here eveyday to feed a rescued animal:
