General fitness, health and nutrition · Public discussion

Pressed Cookies (3) Collection

Started by Mompeagram · · Last activity · 1 post · 143 views

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General fitness, health and nutrition
Published
25 October 2007
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25 October 2007
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Mompeagram
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  1. Helen's Mom's Cookie Press Shortbread
    Helen's Pressed Chocolate Cookies
    Helen's Spritz Dainties For Cookie Press

    Helen's Mom's Cookie Press Shortbread

    1 cup Brown sugar ; sifted
    2 cups Butter
    4 cups Flour
    1 teaspoon Salt
    1/2 cup Cornstarch
    1/2 cup Icing sugar

    Mix well, put in cookie press and put cookies on ungreased cookie sheet.
    Bake at 325 approx 20 minutes. Cookies should not brown too much.

    Per Serving (excluding unknown items): 5550 Calories; 373g Fat (60.2%
    calories from fat); 56g Protein; 500g Carbohydrate; 15g Dietary Fiber;
    993mg
    Cholesterol; 3763mg Sodium. Exchanges: 29 Grain(Starch); 73 1/2 Fat; 4
    Other Carbohydrates.

    Helen's Pressed Chocolate Cookies

    Serving Size: 72

    1 cup Chocolate chips ; 6 oz
    1/4 cup Butter
    1/2 cup Sugar
    1 Egg
    1 cup Flour ; sifted
    1/2 teaspoon Salt
    1/2 teaspoon Baking powder

    Preheat oven to 350 Melt chocolate chips over warm water. Remove and
    add butter and stir til melted. Let cool 10 minutes. Gradually blend in
    sugar. Beat in egg. Sift together flour, salt and baking powder. Stir into
    chocolate mixture. Press through desired disk of cookie press onto
    ungreased cookie sheet. Bake for 6 to 8 minutes.

    Per Serving (excluding unknown items): 18 Calories; 1g Fat (35.9% calories
    from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 4mg
    Cholesterol; 26mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat;
    0
    Other Carbohydrates.

    Helen's Spritz Dainties For Cookie Press

    Serving Size: 60

    1 cup Soft butter
    3/4 cup Brown sugar ; packed
    1 Egg yolk
    1/2 teaspoon Vanilla
    2 1/2 Cup Flour
    1 teaspoon Salt
    1/8 teaspoon Baking soda

    Preheat oven to 375 Combine butter and brown sugar and beat til crea.
    Add egg yolk and vanilla and beat well. Stir together sifted flour, salt
    and baking soda. Blend into creamed mix. Press dough through desired disk
    onto ungreased cookie sheet. Brush tops with egg white, slightly beaten.
    Decorate. Bake 8 to 10 minutes.

    Per Serving (excluding unknown items): 29 Calories; 2g Fat (63.4% calories
    from fat); trace Protein; 3g Carbohydrate; 0g Dietary Fiber; 9mg
    Cholesterol
    60mg Sodium. Exchanges: 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.

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