Our family have asked for a traditional English roast beef and Yorkshire pudding dinner with lashings of roasted vegetables.There will be 12 of us and I have never tried to do this for so many.
I don't particularly want to make individual Yorkshire puddings if I can help it, because they are just not the same as the old-fashioned baked pudding style. I am wondering if I can keep the meat warm in wrapped foil and padded material for the 45 minutes required to cook the Yorkshire puddings. I plan to make two typical puddings.
Has anyone encountered this sort of problem before? I only have one oven, but do have a small mini oven that will be used to crisp up the roasted vegetables after they have been reheated in the microwave (I have done this before quite successfully). The plates can be warmed in the microwave - I've done this before as well.
Appreciate any help here.
Daisy
Carthage demands an explanation for this insolence!
Our family have asked for a traditional English roast beef and Yorkshire pudding dinner with lashings of roasted vegetables.There will be 12 of us and I have never tried to do this for so many.
I don't particularly want to make individual Yorkshire puddings if I can help it, because they are just not the same as the old-fashioned baked pudding style. I am wondering if I can keep the meat warm in wrapped foil and padded material for the 45 minutes required to cook the Yorkshire puddings. I plan to make two typical puddings.
A large roast should stay warm enough covered in foil for 45 minutes before slicing. No need to keep it in an oven. They'll stay warm for even longer wrapped and stored in an insulating contain like a cooler.
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Our family have asked for a traditional English roast beef and Yorkshire pudding dinner with lashings of roasted vegetables.There will be 12 of us and I have never tried to do this for so many.
I don't particularly want to make individual Yorkshire puddings if I can help it, because they are just not the same as the old-fashioned baked pudding style. I am wondering if I can keep the meat warm in wrapped foil and padded material for the 45 minutes required to cook the Yorkshire puddings. I plan to make two typical puddings.
Has anyone encountered this sort of problem before? I only have one oven, but do have a small mini oven that will be used to crisp up the roasted vegetables after they have been reheated in the microwave (I have done this before quite successfully). The plates can be warmed in the microwave - I've done this before as well.
Appreciate any help here.
Daisy
Carthage demands an explanation for this insolence!
Yes, you can keep the roast warm long enough to make a big pudding. We have the same issue with prime rib at our house. Meat should really rest half an hour before carving anyway. Remove the roast from the oven and tent with foil. Let rest for 1/2 hour while the pudding bakes. Carve up the meat and by the time your pudding is cooked the roast is carved and ready to serve.
"Daisy" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Our family have asked for a traditional English roast beef and Yorkshire pudding dinner with lashings of roasted vegetables.There will be 12 of us and I have never tried to do this for so many.
I don't particularly want to make individual Yorkshire puddings if I can help it, because they are just not the same as the old-fashioned baked pudding style. I am wondering if I can keep the meat warm in wrapped foil and padded material for the 45 minutes required to cook the Yorkshire puddings.
Yes and the meat is better for being left to stand after cooking. Just cover with foil and it will be fine
"Daisy" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Our family have asked for a traditional English roast beef and Yorkshire pudding dinner with lashings of roasted vegetables.There will be 12 of us and I have never tried to do this for so many.
I don't particularly want to make individual Yorkshire puddings if I can help it, because they are just not the same as the old-fashioned baked pudding style. I am wondering if I can keep the meat warm in wrapped foil and padded material for the 45 minutes required to cook the Yorkshire puddings.
Yes and the meat is better for being left to stand after cooking. Just cover with foil and it will be fine
