Whats the point of spending hours crafting a meticulous nutrition plan for a multi-day gravel race when most riders seem to just wing it and end up fine, and how do you actually stick to your planned nutrition strategy when the going gets tough and all you want is a convenience store hot dog and a Coke? Do riders who swear by their carefully planned nutrition strategies actually see any tangible benefits in terms of performance and recovery, or is it all just a myth perpetuated by the endurance sports industrial complex? And how do you balance the need for careful planning with the unpredictability of a multi-day gravel race, where anything can happen and your carefully laid plans can go out the window at a moments notice?