Prawns for Lovers
1 cup butter, divided
1 medium head garlic, peeled and minced
1 (28 ounce) can crushed tomatoes
2 pounds or one kg large prawns - peeled, deveined and butterflied
1 medium head garlic, peeled and minced
1/4 cup chopped fresh parsley
Melt 1/2 cup butter in a saucepan over low heat. Add 1 minced head of
garlic and saute for 2 to 3 minutes until soft. Stir in the tomatoes and
bring to a simmer. Continue cooking until reduced to a thick paste, about
60 to 90 minutes. In a separate saucepan, melt remaining 1/2 cup butter
in a saucepan over low heat. Saute remaining garlic for 2 to 3 minutes.
Toss prawns in garlic butter sauce and place on a baking sheet. Broil
until pink, do not overcook.
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