Praline Meltaway Biscuits
Serves 6
Published in: Back of the Box Recipes
1/3 cup butter or margarine -- melted
1/3 cup packed brown sugar
1/3 cup chopped pecans
2 1/4 cup Original Bisquick mix
2/3 cup milk or cream
2 tablespoons granulated sugar
Heat oven to 425 F. Spray bottoms and sides of 12 regular-size muffin cups
with cooking spray. Stir together butter, brown sugar and pecans in small
bowl. Divide sugar mixture evenly among muffin cups. Stir Bisquick mix,
milk and granulated sugar in medium bowl until soft dough forms. Place a
spoonful of dough in each muffin cup. Bake 11 to 13 minutes or until
golden brown. Turn pan upside down onto cookie sheet. Leave pan over
biscuits a few minutes to allow brown sugar mixture to drizzle over
biscuits. Replace topping from pan on biscuits. Cool slightly before
serving; serve warm.
Makes 12 biscuits
Recipe Notes
You and your family will absolutely love these melt-in-your-mouth
sticky biscuits. They're pure biscuit heaven!
Prep: 15 min - Bake: 13 min
http://www.terrypogue.com/Terry
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/