Prague Powder No. 1

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Mainly thanks to Barb Schaller, I bought a dehydrator to make the beef
jerky recipe she posted. One of the ingredients is Prague Powder No.
1, which I cannot locate anywhere in SoCal. I've googled it and can't
find a vendor. Anyone know where I can get my hands on this stuff?

TIA,
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

Terry I am pretty sure they have it at the German butcher shop in Carlsbad.
I don't remember the name of the place, but Jamie probably would know. Not
too long of a drive on a nice day! Take Bill to Legoland.

Charlie

Terry Pulliam Burd said:

Mainly thanks to Barb Schaller, I bought a dehydrator to make the beef
jerky recipe she posted. One of the ingredients is Prague Powder No.
1, which I cannot locate anywhere in SoCal. I've googled it and can't
find a vendor. Anyone know where I can get my hands on this stuff?

TIA,
Terry "Squeaks" Pulliam Burd

Our local Chinese grocer carries it in small packets.

AlleyGator said:

Terry Pulliam Burd <[email hidden]> wrote:

Quoted message said:

Quoted message said:

Mainly thanks to Barb Schaller, I bought a dehydrator to make the beef
jerky recipe she posted. One of the ingredients is Prague Powder No.
1, which I cannot locate anywhere in SoCal. I've googled it and can't
find a vendor. Anyone know where I can get my hands on this stuff?

www.sausagemaker.com has instacure 1 and 2. You might want to ask
Barb or someone who knows more, but I think it's the same stuff.

Prague Powder No. 1 is also called Curing Salt 1, InstaCure or Modern Cure.

Prague Powder No. 1 has much more sodium nitrate than Prague Powder
No. 2 -- It is used any time meat is not immediately put into freezer
or refrigerator -- Such as smoking, air drying, dehumidifying, etc.

Prague Powder No. 2 is also called Curing Salt 2. It is used with
dry-cured products that require long (weeks to months) cures, such
pepperoni, hard salami, geonoa salami, proscuitti hams and dried
farmers sausage.

--
Clay Irving <[email hidden]>
This is my impression of a bowling ball...(drags the mike along the floor, then
lifts it)...gutter... - Steven Wright

Bob (this one) said:

Terry Pulliam Burd said:

Mainly thanks to Barb Schaller, I bought a dehydrator to make the beef
jerky recipe she posted. One of the ingredients is Prague Powder No.
1, which I cannot locate anywhere in SoCal. I've googled it and can't
find a vendor. Anyone know where I can get my hands on this stuff?

Allied Kenco.

<http://www.alliedkenco.com/data/data_sheets/data_additive.html>

ALLIED KENCO SALES
26 LYERLY ST.
HOUSTON, TEXAS 77022

Phone: 713-691-2935
Toll Free: 800-356-5189
Fax: 713-691-3250
E-mail: [email hidden]

Pastorio

http://www.sausagemaker.com/

Contact Information
Order Toll Free : (888)490-8525 24 hours a day, 7 days a week
Customer Service : (716)824-5814 8:30am - 5:00pm EST, Mon-Fri

The Sausage Maker, Inc.
1500 Clinton St, Bldg 123
Buffalo, NY 14206-3099
Fax : (716)824-6465
[email hidden]

--
The Brick® said that (Work harder; millions on welfare depend on you. )

----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==----
http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups
----= East and West-Coast Server Farms - Total Privacy via Encryption =----