Practical Cheesemaking A General Guide To the Manufacture of Cheese by C W Walker-Tisdale & the unfortunately named Walter E Woodnut 1919. Covers a little grubby and worn by a good solid copy otherwise. Ultra rare vintage cheesemakers manual.
Super all round cheese making manual,covers all aspects of the old fashioned methods of the craft .A dedicated chapter on each of the following cheeses:- Stilton,Caerphilly ,Derby ,Wensleydale, Leicester Cheddar,Cheshire. Also detailed chapters on Care of milk for cheesemaking, Milk Quality , Process and methods of cheesemaking, Ripening or curing of cheese, Faults & defects in cheese, Whey butter, Requirements of the cheesemaking dairy etc.
