Ingredients 4 tbsp oil 1 tsp mustard seeds 1 tsp turmeric 1-2 green chillies chopped 500g (1lb) potatoes boiled and diced juice of 1 lemon salt
method Heat the oil in a frying pan and add the mustard seeds. When the begin to pop, stir in the turmeric and chillies and cook for a few seconds. Add the potatoes and stir well to mix. Pour in lemon juice and add salt. Season to taste.
